Vision for a Smokier Grand Rapids
One of my "jobs" is being the Innovation and Jobs Editor for Rapid Growth Media.
I recently had an opportunity to write a feature story about grilling and barbecue. (It was a masterpiece)
Besides my obsession with barbecue, I've been inspired by all the cool-BBQ things coming out of Motown. I recently read an article in the Free Press about the 2010 Restaurant of the Year: Union Woodshop.
Maybe not your quintessential barbecue joint, but certainly smoky at it's cure.
Prediction: Within the next three years, there will be a barbecue renaissance in Grand Rapids.
ps. the pic is my lonely Weber kettle tucked away in snowbank.
