You sit, order and eat in a kitchen.  Literally.  It is tight quarters with a basic menu but very fresh ingredients:  Us, "are the tomatoes fresh?"  Them: "Jack just got them at the farmer's market".  Nice.

I had a terrific reuben,,,and as a reuben snob, this was top notch, especially with the homemade 1000 Island dressing.  Scot's veggie pizza was a work of art.  Perhaps the biggest compliment; my brother's take on the potato salad, "tastes just like mom's"  (trust me on this, compliments like this do not come often)

My prediction, you will be hearing great things about Dailey's Kitchen soon, probably in the same breath as other small town eateries like Salt of the Earth and The London Grill.